As a part of the cake series for my next book, 101 cakes, I have come up with this new cake recipe. The chocolate ragi marble cake. Marble cakes enchant me. Just a simple technique and you end up with a pretty as a picture cake.
The recipe for chocolate ragi marble cake is given in this video which I uploaded to my youtube channel.
Ingredients
Brown sugar1 cup
Vanilla extract 1.5 tsp
Sunflower oil 100 ml
Flour 1 cup (100gm)
Ragi Flour( Finger Millet Flour) ½ cup
Pink salt ½ tsp
Baking pd 1 ½ tsp
Dark Chocolate 100gms ( melted)
Greased and paper lined heart shaped tin ( use any tin)
Bake at 180 degree celsius for 30 mins
Method
For a more detailed version of the marbling technique, please see the video in my zebra cake recipe.
Why I added Ragi to my cake!
For example, I have baked with beetroot, carrot,oranges, lemon, blueberry and in this case ragi or finger millet flour. Ragi is a nutrient dense millet and is considered to be a palaeo food. Read about its health benefits here.
Hope you enjoy my recipe of Chocolate Ragi Marble cake and will try it out. I will be back soon with a new cake recipe 😊.
This post is a part of Blogchatter Half Marathon .
Mmmm – Time to do some baking!
Wow, the cake looks delicious. And adding one very healthy ingredient is a nice touch. Your video was extremely well done. It was easy to follow the steps, and the music was a good fit. I’m ready to bake now.
Delicious! Marble cakes are my favourite.
Will try this out. Thanks for sharing!
Looks yummy and going by the ingredients its healthy too!
Can you suggest eggless variety of the same?
Surely Anagha. You can replace the eggs with 1 to 1.25 cups of beaten curd and 1 tbsp flaxgel. It works well.
Thanks for the help. I will try it now!
Saving this recipe for my 5-year-old! Yum!
Amazing