“Is Ragi Bread good for you? ” asked no one ever! Ragi also known as finger millet is a healthy superfood and is one of my most favourite millets. Ragi flour is a dark brownish red coloured flour which has a nutty and smoky flavour. It can be used to make rotis, cheelas, pancakes, porridge, cakes or breads. If you have not tasted ragi, then this bread recipe is a sign that you buy your first packet of Ragi flour today!
I created this Ragi Bread recipe with yeast recently here in our new home in Shillong. It happens to be the first loaf of bread that I baked in the North East where we are now posted.
My relationship with baking bread is a prolonged and complicated one which has been recently rekindled. This recipe results in a pretty tasty loaf of bread with deep earthy flavours and goes well with all kind of toppings.
This post is a part of my bread baking recipes series.
This post is a part of Blogchatter Half Marathon 2024 .