Valentines Day Fruity cupcakes

This year, I was home alone on Valentine’s Day. However since I am a baking addict, I could not let the day of love go by without celebrating with a baked goodie. So I decided to make these Valentine Day fruity cupcakes.

Fruity Cupcakes with ganache icing

This was a fruit flavoured cupcake make with strawberry,dates and banana puree and iced with a chocolate ganache.
I invited a friend and her toddler niece over to share the cupcakes.

The little ones joy and enjoyment after biting into the cupcakes filled my heart with love.

So this valentines day was made extra special by baking fruity cupcakes with a decadent chocolate icing for little ones and friends who are close to my heart.

Ingredient

• 1 egg
• 4tbsp powdered sugar(40 gm)
• ½ cup banana,strawberry, dates and yoghurt puree.
• 1 ½ cup Organic flour
• 1 ½ tsp Baking powder
• ½ tsp pink salt
• 4 tbsp Butter melted(40gms)
• Vanilla extract.
• For the Ganache Icing
• Dark chocolate 50 gms
• Butter 1 tbsp
• Milk 1 tbsp

Method

Beat 1 egg with 4 tbsp sugar until frothy and thick.
Add the fruit and yoghurt puree
Sieve in the flour,salt and baking powder.
Add the melted butter.
Mix gently by cut and fold method.
Mix well.
Pour into a greased and paper lined muffin/ cupcake moulds.
Bake at 180 degree celsius for 20 minutes or until done.
Prepare the ganache.
Ice the fruity cupcakes with the chocolate ganache after they have cooled down.

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