First Flush Green Tea. Tea as a drink has a constant presence in my life from as far back as I can remember. In my family there was never any negative connotation attached to tea drinking . Even though there are some dangers of caffeine addiction associated with excessive caffeine consumption. Tea was always a source of positivity.
No addiction Rule
I am extremely against addiction of any type. I remember that in my teen years I had a curated list of “Things that I want in a partner”. In it the no drinking or smoking clause featured near the top. By God’s grace I was able to stick to this clause of mine. And my partner is an even bigger stickler for the no-addiction rule.
Positivity of Tea
But somehow in case of tea I never ever had this feeling . And always feel a surge of positivity and happiness at the thought of my next cup of tea. Wherever I have gone I have changed people around me from non-tea drinkers to big tea fans. This is because of the plethora of health benefits that tea has to offer.
I am no big tea connoisseur but like to stay updated. So every time I go to the tea shop I am amazed by the wide varieties of tea available. I will share with you a few nuggets of knowledge that I have acquired in my quest for the perfect cup of mood elevating flavourful tea.
In many of the tea varieties you will see the words ‘first flush’, ‘second flush’ followed by some name or the other. Flush refers to the harvesting or picking season of the tea leaves.
First Flush
First flush tea is actually the first new tea leaves that grow on the tea plant. This is after the cold winter month when spring knocks at the door. Throughout the winter season the tea plant seems to be dormant. But is actually busy assimilating nutrients and yummy flavour enhancing components from the soil.
When the warmer spring months set in, the bright green young and energetic tea leaves that pop out from the now awaken tea plants are full of flavour and nutritional benefits that all tea lovers crave. These young, flavourful and tasty leaves are called first flush and are usually unfermented and less oxidised and hence are served as green tea. This green tea has a very mild and light flavour unlike fermented/oxidised black teas and maintain the delicateness of their taste.
Second Flush teas are those leaves which are harvested after the monsoon when the tea leaves have matured and they result in a darker and richer tea liquor.
There is a specific way in which the first flush green teas have to be prepared.
Many people complain that their green tea is bitter and drinking it is like gulping down a bitter medicine. I will share my method of green tea making for the perfect cuppa!
The best way to make green tea for the health conscious is to use this awesome green tea detox bottle from Instacuppa.
How to make Green tea
The trick lies in the just right temperature of water. Green tea leaves or tea bags should never be added to boiling hot water. If water is too hot, it will bring out the tannins in the tea lives which results in a very bitter and unpalatable cuppa. After the water has boiled, turn off the heat. Add the first flush green tea leaves in the steel diffuser unit. When the bubbles of the boiling water have subsided, it is the right time to add the water into the Instacuppa glass bottle.
Alternatively you can use this french press coffee filter from Instacuppa also know an ‘Uphetta’ which is great for loose leaf green tea steeping.
Now comes the tricky part. The perfect timing for which you have to wait to bring out the mild and delicate flavour of the first flush tea leaves can be determined with the help of this cute as a button tea-timer.
We came across this during one of our mandatory tea dates at a nearby tea shop and absolutely loved it. It is perfect for knowing how long the tea leaves have to be stepped to bring out their flavour. For first flush teas 2 to 3 minutes is the ideal time. Then you remove the steel infuser if you are using detox bottle or you can press down the handle of the uphetta and you are good to go. The health conscious person inside you is happy and so is the tea connoisseur.
Enjoy your tea with these delicious cookies
This article is written as a part of SuperBloggerChallenge conducted by Healthwealthbridge.com https://healthwealthbridge.com/health/ , Allaboutthewoman.com https://allaboutthewoman.com/woman-health/and powered by Instacuppa
You know, there is a Tea Lounge in Chennai called “Llyods Tea House” It is where i had my first Flush tea with that tiny little timer. What a way to have tea. Thank you for reminding me that wonderful ritual.
The process was quite unknown for many but you have described it, beautifully. Loved the entire blog post.
Thank you so much. i was so enchanted by the process i felt i should share with my friends….
Awesome ways of making tea. 👌
Mann❤
This was an interesting way of putting up about Tea.
I am not a tea drinker but definitely this post was really engaging and some things were new to me.
Best Article written by a legend
Your knoweldge is very good
And nice i will try it soon
Thank you for this post
Aww..Thank you so much 🙂
Mam i am ur fan
I really enjoyed learning about the details you have provided like the first flush tea being the green tea. And you have covered several products. A great post.
Such an informative post!
I enjoyed reading the post! it’s amazing
Wow I loved reading it till end .I had no idea about Flush at all.Moreover I was brewing my tea wrong after I read the method described here.Very well written
I had heard about the green tea first time when in 2013 we went to a spice/tea garden in Kerela. Never knew it will be an integral part of my daily routine. Back then I had seen this. Thanks for sharing this and bringing some amazing memories back 🙂
You have described the details really well. Loved going through it. N thanks for sharing 😊
#superbloggerchallenge
This is really good and I want to try out soon
This was something new. I loved how you went in details with the process.
I have a friend whose father is an age old tea broker. I assimilated all this information about first flushes and second flushes then. I enjoyed recalling all that information through your post.